Empanadas Argentinas
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- Recipe categories: Fruit, Raisins, Olive, Meat, Beef, Vegetables, Peppers,
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Average Rating:
Total Reviews: 5
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By emordini_10116932
Middletown, NJ
on June 13, 2010
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I made these as one of several appetizers this past New Year's Day. They were the first appetizers to go. I didn't hear compliments, so asked if people liked them. They told me they loved them and thought I must have purchased them, thus no compliments to me! I made nachos the next day with the left over meat mixture. I would be hard-pressed to make this any other way. Absolutely delicious.
By modestosolazul_...
pasadena, CA
on December 05, 2005
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Balanced, juicy, sweet and with a kick courtesy of crushed chili's, these empanadas are sure to steal the show and become crowd favorite.
By alexobr_983756
Garfield, NJ
on February 24, 2005
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These could just be the tastiest empanadas ever! But be careful with the crushed pepper, use at your own discretion.
By hear_my_song_20...
Brooklyn, NY
on February 04, 2005
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holy cow these were amazing!! Far better than any I've had before and they came from my kitchen!
By theonlyabba_465002
sb, CA
on June 12, 2004
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This is a wonderfully simple recipe for an equally wonderful food. I have had many Argentine empanadas in my lifetime and this one is very authentic.