English Sticky Toffee Pudding
Show: Cooking LiveEpisode: Apres Ski Party
Rate This RecipeRead users' reviews (45)
- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 45
Showing 1-10 of 45
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By gourmetjess
on May 23, 2012
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SOOOOOOO GOOD. I made this as a dessert for a surprise dinner tonight for my husband.Of course I had to try beforehand and OMG this is one of the BEST desserts I have ever tried ( and I've tried ALOT!!! WOW. Great recipe , thanks for sharing!!! Definitely saving this :
By Demeralda
Flushing, MI
on April 23, 2012
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Oustanding, blew my family away! Just wonderful flavor.
By bkfeger_5919830
El Granada, CA
on April 16, 2012
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I found this recipe online after seeing an episode of "The Best Thing I Ever Ate," and after rave reviews from my family at Christmas dinner, I modified the recipe ever so slightly by adding flour to make the cake a little sturdier for mini cupcakes. I filled the cupcakes with the toffee sauce, topped them with a Swiss meringue vanilla butter cream frosting, and won first prize AND bakers' choice award in a cupcake competition! Although I wonder if I can improve on perfection, the next batch will have salted chopped pecans sprinkled on top as another reviewer suggested. This is one of the best dessert recipes I have ever made!
By Sarahskiss23
Fort Washington, MD
on February 15, 2012
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Had a SMALL portion of sticky toffee pudding in a very nice restaurant for lunch the other day and HAD to let my husband try it.
I searched for a recipe and found this one had the highest reviews.
Definitely not the easiest dessert you'll ever make (I'm more of a cook than baker, but it's definitely delicious!!!!
My husband who isn't even as big a fan of desserts as I am, is in the kitchen getting seconds! YAY - so worth the effort.
By zollinger.rob
celebration, FL
on January 22, 2012
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The reviews are spot on. Simple to make and everyone thought it was great.
By only1island_116...
Yonkers, NY
on December 26, 2011
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I fell in love with the Haagen Dazs sticky toffee pudding ice cream flavor and then they took it off the shelf. SInce then, I have seized every opportunity to order it when a restaurant offers it. I was so pleased to find this recipe when I did a search. I followed the recipe to the letter and it came out perfect. It was super easy and a hit!
By mseditor2
El Paso, TX
on December 26, 2011
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One great addition is to add coffee (or use in place of to the water that the dates are soaked in. It gives a depth of flavor that works well in this dish. I discovered STP while on holiday in Scotland and this is a great recipe.
By schs11887
on December 26, 2011
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This is one of my favorite recipes ever! This was easy to make and so good, my family loved it also. I served mine with a bourbon whipped cream. When I make this again I am also going to try sprinkling some salted chopped pecans on for serving.
By rebecca_wiggins...
Boston, MA
on December 26, 2011
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I made this exactly by the recipe and wouldn't change a thing. This was the hit of my holiday dinner!
By Joyceiieiie
Fremont, CA
on December 22, 2011
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Yummy! I made this for my co-workers and everyone liked it. I know that this pudding is sweet, so I only drizzle the sauce maybe 1/4 worth of the sauce and save the leftover as a side. Also, I used raisins as I do not have any dates when I made it. Super moist! This recipe for keepers, thanks much!!!