Ingredients
- 2 heaping soupspoons sour cream or plain yogurt
- 1 big handful shredded cheese or 2 slices of cheese
- 3 soupspoons grated Parmesan cheese
- 2 pats butter
- 1 soupspoon cream or milk
- Lots of grated Parmesan cheese
- Pepper to taste
- 1 serving plain pasta, cooked
Directions
Combine everything except the pasta in a bowl. Microwave until the butter and cheese are completely melted. Stir until smooth, adding extra cream or milk if mixture is stiff. Pour the sauce over the pasta. Sprinkle some more Parmesan cheese on top, if you like
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By grimw0lf_12232595
Del City, 76
on October 19, 2009
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I was looking for a quick and easy recipe after one I had tried failed horribly. This was amazingly easy and tasted Awesome! Took only about 5 min and dinner was saved! Thanks!!!
By view545_11251176
aurora, CO
on September 06, 2009
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it had a very strong sour cream taste and just wasn't that good. and it had a wierd look to it after i microwaved it. I don't know if i did it wrong but it didnt come out as great as i taught
By scrapngal_7993454
Arlington, WA
on February 29, 2008
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How the heck are you suppose to follow this recipe if there are no precise measurements???? Heaping can mean different things for different people. And some people have very small hands.
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