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Frozen Cappuccinos

Recipe Courtesy of Gourmet Magazine

Show: Cooking LiveEpisode: Cook Along 52 - One Year Anniversary

  • Cook Time

    --

  • Level

    Easy

  • Yield

    4 servings

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Ingredients

  • 2 cups freshly brewed espresso, cooled to room temperature
  • 4 cups ice cubes
  • 1/2 cup half-and-half or whole milk
  • 1/4 cup plus 2 tablespoons superfine sugar, or to taste
  • 2 tablespoons cocoa powder
  • 1/2 cup Kahlua or other coffee-flavored liqueur if desired

Garnish:

  • Cinnamon

Directions

In a blender blend all ingredients until smooth but still thick. Divide mixture between 4 tall glasses and sprinkle with cinnamon

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