Funnel Cakes

Recipe Courtesy of Television Food Network

Show: Cooking LiveEpisode: Carnival Food

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Prep Time:
20 min
Level:
--
Yield:
about 8 cakes

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Times:

Prep: 20 min
Inactive Prep: --
Cook: --
Total:: 20 min

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Ingredients

3 large eggs
2 1/4 cups milk
1/2 teaspoon pure lemon extract
4 cups flour
1 cup light brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
Oil for frying
Cinnamon powdered sugar for dusting

Directions

Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.

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Comments & Reviews

recipe Funnel Cakes
Anonymous 02-04-2007
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good
Rated: 5 stars out of 5

this recipe is awsome
recipe Funnel Cakes
Anonymous 08-13-2006
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Funnel Cakes
Rated: 5 stars out of 5

The only thing different I did was change the lemon to vanilla extract! It was a wonderful recipe!
recipe Funnel Cakes
mary erie, PA 08-10-2006
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funnel cakes
Rated: 1 stars out of 5

to many ingredients. why do you add the lemon juice? seems odd to add that ingredient.
recipe Funnel Cakes
Alma Houston, TX 09-29-2005
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Funnel Cake
Rated: 5 stars out of 5

Easy Recipe. Made it with my son and it was a hit with the neighbor kids.