Funnel Cakes

Recipe Courtesy of Television Food Network

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Rated 5 stars out of 5
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  • Read 2 Reviews
Total Time:
20 min
Prep
20 min
Yield:
about 8 cakes
Level:
--
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Ingredients

  • 3 large eggs
  • 2 1/4 cups milk
  • 1/2 teaspoon pure lemon extract
  • 4 cups flour
  • 1 cup light brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Oil for frying
  • Cinnamon powdered sugar for dusting

Directions

Preheat the oil to 375 degrees F. In a mixing bowl, whisk the eggs, milk, and lemon. Whisk well. Sift the flour, sugar, baking powder, and salt together. Fold the flour mixture into the egg mixture. Stir until smooth. Hold your finger over the funnel opening, fill with 3/4 cup of the filling. Place your hand over the oil and carefully remove your finger. Scribble and criss-cross the filling into the hot oil. Fry until golden on both sides. Remove from the oil and drain on paper towels. Dust with cinnamon sugar mix. Repeat the process until all of the batter is used.

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Newest Ratings and Reviews

Read all 2 reviews

  • on August 13, 2006

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    The only thing different I did was change the lemon to vanilla extract! It was a wonderful recipe!

    people found this review Helpful.
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  • on September 29, 2005

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    Easy Recipe. Made it with my son and it was a hit with the neighbor kids.

    people found this review Helpful.
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