Recipe Courtesy of Bridget Swinney
Show: Cooking LiveEpisode: Healthy Food for Healthy Kids
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Combine pumpkin, sugar, and spices in a medium-large bowl. Stir in yogurt.
Line bottom of a 9 by 13 by 2 inch pan with gingersnaps. Pour half of pumpkin mixture over gingersnaps. Repeat layers and freeze.
To serve, remove from freezer, let set at room temperature for 5 minutes, and cut into s
The Union Square Cafe's Bar Nuts
By: Nigella Lawson
Luscious Lemon Squares
By: Anne Thornton
Pecan Squares
By: Ina Garten
Pineapple Polenta Squares with...
View All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9156 views
03:29
2920 views
00:05:25
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review