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Grapes and Raisins in Citrus Juice

Recipe Courtesy of Jacques Pepin

Show: Cooking LiveEpisode: Cook ALong 64: Guest: Jacques and Claudine

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Times:

Prep
15 min
Inactive Prep
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Cook
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Total:
15 min
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Ingredients

  • 2 tablespoons lemon juice
  • 1/3 cup sugar
  • 2 1/2 cups white seedless grapes
  • 1 cup dark raisins

Directions

Mix the lemon juice and sugar in a bowl large enough to hold the fruit.

Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.

Serve cold in wine glasses.

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