Greek Vegetable Stew

Recipes Courtesy of A Taste of Tradition, the Friends of St. Mary's Russian Orthadox Church, Coalsdale, PA

Show: Cooking LiveEpisode: Quantity Cooking

Recipe categories: Vegetables, Spinach, Celery, Zucchini, Tomato, Squash,
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- Dish : Stew
- Cuisine : European , Greek , European
- Nutrition : Vegetarian
- Season : Winter

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Total Time:: 1 hr 30 min
Prep: 30 min
Cook: 1 hr 0 min

Yield:: 8 servings

Level:: Easy

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Ingredients

2 tablespoons oil
2 onions, chopped
1 pound green string beans, broken in half
1 package frozen or fresh spinach
4 cups water
6 zucchini, chunked
4 yellow squash, chunked
2 cups celery leaves
4 tomatoes, quartered
1 teaspoon salt
8 slices lemon
1 tablespoon dried oregano
3 tablespoons fresh basil
2 cloves chopped garlic
2 tablespoons lemon juice

Directions

Lightly brown onions in a hot dry skillet in 2 Tablespoons oil. Add oregano & garlic. Cook 1 minute. Add 4 cups water and tomatoes. Cook 10 minutes. Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally. Serve with a lemon slice in each bowl

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