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Green Beans with Bacon Recipe

Green Beans with Bacon

Recipe courtesy Georgia Downard

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on December 09, 2009

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    Love this recipe. I use more bacon and less red pepper flakes. I also use white wine vinegar, but a little less than it calls for. Great side dish for dinner parties, holiday dinners, etc.

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  • on November 22, 2006

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    I wanted a new dish for the holidays, so I gave this one a go. It was wonderful. Everybody raved about it. I double the bacon though. And my husbands family loves spicey food, so the bit of red pepper flakes really kicked it up. If I didn't make this dish I don't think I would be allowed to attend holiday gatherings anymore.

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  • on May 01, 2006

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    I would lower the amount of red pepper flakes next time I make this, I like things really spicy but I think it was a bit over kill. Other than that it was great!

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  • on February 14, 2006

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    Excellent

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  • on September 25, 2005

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    I doubled the bacon-oops. It's fantastic! I used the maple bacon from Costco. The red pepper flakes kick it up! Love it, love it, love it.

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  • on August 21, 2005

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    Very simple and tasty. A great summer dish with flank steak.

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  • on August 14, 2005

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    Whooo hooo!!!! I found a new way to eat green beans!!! I never liked green beans before, I decided I should give it a try (to get better nutrition and it was really really good!!! Anything with bacon, I EAT!!!

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  • on November 23, 2004

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    when done - the beans still have a bacon tasts - serve with the appropriate dish and i think you'll be happy with the recipe - easy to make

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  • on September 21, 2004

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    I was able to pick fresh beans right out of my yard and make this to a "T". Incredible taste! Glad I found this one. Very easy too!

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