Grilled Leg of Lamb Robert
Recipe courtesy of Jacques Pepin
Show: Cooking Live
Episode: Cook Along 55
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- Recipe categories: Vegetables, Jalapeno, Meat, Lamb, Nuts,
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Total Reviews: 3
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By NYCgrrl
New York City, NY
on April 09, 2012
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Lamb should always be this tasty and easy to make as well. Yes, well, I'm not one of those who feels if I don't follow the ingredient list/technique to the letter, I've created some form of sacrilege. Which explains why instead of using honey and jalapeño peppers, I subbed Harry and David's pepper jelly plus a fresh seeded jalapeño...oh and the peanut or safflower oil became grape seed oil. Here, we like our food, spicy and the marinade complied. Adding this to my regular warm weather cooking roster for sure. .
By ziponco_11414486
rochester, MA
on November 13, 2010
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This recipe from this master of master chefs is a masterpiece.
By rich_7001023
chicago, IL
on December 09, 2007
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mr pepins roast lamb will be a house hold recipe when we all wake up to this chefs vission.