Ingredients
- 1 salmon fillet, about 2 pounds, cut into pieces about 1-inch thick
- Salt and pepper
Directions
Rinse fish and pat dry. Season to taste. Lay fish, skin side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).
Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.
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By aspecht3333
San Diego, CA
on June 21, 2012
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Delicious, since we love the taste of salmon. There's nothing to prevent you from seasoning with whatever strikes your fancy, maybe a little garlic, soy sauce and lemon zest. Incredibly easy way to cook salmon, and best of all, NO CLEAN-UP!
By starfish333
on February 27, 2012
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This is the perfect way to cook fresh fish. Very simple ad the pure taste of the fish comes through.
By freeman6012
Olympia, WA
on March 05, 2009
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You might as well eat this raw. There is no flavor, except for the salmon itself.
Why you would want to cook the fish like this is beyond me.
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