Ingredients
- 1 pound haricots verts (French beans), trimmed
- 3 tablespoons butter
- Salt to taste
Directions
Steam the haricots for about 5 minutes until tender. Toss with butter and salt.
Haricots Verts au Beurre
Recipe Courtesy Marie Ostrosky
Show: Cooking LiveEpisode: Supper Club: New Year's Party Circa 1899
- Recipe categories: Vegetables,
- recipe
- ratings & reviews(0)
- Total Time:
- 12 min
- Prep
- 12 min
- Yield:
- 8 servings
- Level:
- --
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