Haroset

Recipes courtesy Aileen and Jason Bliss

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Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
30 min
Prep
30 min
Yield:
8 small servings
Level:
--
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Ingredients

  • 2 large apples, peeled, cored and chopped
  • 1/3 cup walnuts, chopped
  • 1/3 cup almonds, chopped
  • 1/3 cup pecans, chopped
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon grated ginger
  • 4 cardamom seeds, crushed
  • 3 tablespoons honey
  • 1/4 to 1/3 cup kosher for Passover red wine

Directions

Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.

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Newest Ratings and Reviews

Read all 3 reviews

  • on March 25, 2013

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    I go to this recipe when I forget what's in it. I always leave out the cardamon and use less ginger than this recipe calls for. The longer this recipe marinates the better it is. I only use the Manichetivich (sp wine, which doesn't disappoint. It tastes like what I remember as a child.

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  • on April 08, 2012

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    best haroset ever. Yum! everyone at the seder enjoyed it

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  • on March 29, 2010

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    I have been making this Haroset for years & it is simply the BEST! I do leave out the crushed cardamom seeds as I don't have any in the house. Everyone at the Sedar table loves it as do my children (they eat it as a snack with Matzo during Passover. In fact, they have asked for me to make it at other times as well! Make this.... you won't be disappointed!

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