Ingredients
- 2 large apples, peeled, cored and chopped
- 1/3 cup walnuts, chopped
- 1/3 cup almonds, chopped
- 1/3 cup pecans, chopped
- 1 teaspoon cinnamon, ground
- 1 teaspoon grated ginger
- 4 cardamom seeds, crushed
- 3 tablespoons honey
- 1/4 to 1/3 cup kosher for Passover red wine
Directions
Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.
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By cupcakequeen4
on April 08, 2012
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best haroset ever. Yum! everyone at the seder enjoyed it
By stacylesser_115...
Stamford, CT
on March 29, 2010
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I have been making this Haroset for years & it is simply the BEST! I do leave out the crushed cardamom seeds as I don't have any in the house. Everyone at the Sedar table loves it as do my children (they eat it as a snack with Matzo during Passover. In fact, they have asked for me to make it at other times as well! Make this.... you won't be disappointed!
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