Haroset

Recipes courtesy Aileen and Jason Bliss

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on March 25, 2013

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    I go to this recipe when I forget what's in it. I always leave out the cardamon and use less ginger than this recipe calls for. The longer this recipe marinates the better it is. I only use the Manichetivich (sp wine, which doesn't disappoint. It tastes like what I remember as a child.

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  • on April 08, 2012

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    best haroset ever. Yum! everyone at the seder enjoyed it

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  • on March 29, 2010

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    I have been making this Haroset for years & it is simply the BEST! I do leave out the crushed cardamom seeds as I don't have any in the house. Everyone at the Sedar table loves it as do my children (they eat it as a snack with Matzo during Passover. In fact, they have asked for me to make it at other times as well! Make this.... you won't be disappointed!

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