Ingredients
- 1 1/2 pounds potatoes, about 4 cups, peeled
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons bacon drippings, butter, or cooking oil
Directions
Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.
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By malya324_2302850
Las Vegas
on July 25, 2007
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This recipe worked out for me once I put the heat on med-high. The recipe doesn't tell you how hot your pan should be and the first batch burned on high. After that they came out great.
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