Heart of Dixie Pecan Pie

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I made this pie for Thanksgiving. My mom was a little unsure about it because of the bourbon. But after she tried it....she said it was the best pecan pie she has ever had. She couldn't stop eating it even after she was full. Had no leftovers at all. Plan on making this for my work Christmas party too.

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I wanted to try something different than the recipe provided on the Karo Syrup bottle this year for Thanksgiving. Your recipe was a great alternative. The filling was just right and not overly sweet as some pecan pies can be.

One word of caution - stick to the pie shell recommendation. I substitued with a graham cracker crust and the bottom dissolved. Even so, it was still delicious.

Thanks!

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This pecan pie is amazing. I was asked by my boyfriend this week to make pecan pie. I was very hesitant because his grandma's pecan pie is so good and he loves it so much. I didn't think I would be able to make a pie that held a candle to hers. I found this recipe and it seemed really easy, and thought I would give it a try for him. Needless to say it is just the two of us and the pie is gone 3 days later. He said he couldn't tell a differnce between this pie and his grandma's, believe me this is a huge compliment. I would recommend this recipe to anyone, it is full proof.

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I made this pie last year, and my grandfather-in-law said it was hands down the BEST pecan pie he ever tasted. This is HUGE, since he and I are both from Texas, and as you can image, we have had some good pecan pie in the past. This pie is a family tradition now, and is expected at every Thanksgiving AND Christmas here on out... everyone loved it, asks for it! The bourbon really brings the flavors home.

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I've tried and tested several recipes. This is by far the best one I have used. I used it for Christmas dinner this year, it was better than Grandma's pie. It will become a new tradition in my home. I think I will make one for myself and eat it warm with vanilla ice cream when no one is looking!

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w

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so good