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Herb-Grilled Salmon with Papaya-Chile Salsa Recipe

Herb-Grilled Salmon with Papaya-Chile Salsa

Recipe courtesy Robin Vitteta-Miller

Show: Cooking LiveEpisode: Get Healthy: Healthy Entertaining

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on July 06, 2007

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    The salmon was very flavorful with all the herbs. I made the salsa with jalapenos from the garden, mango, red onion, and some lime juice. Add a veggie or a salad and you have a great summer meal.

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  • on July 22, 2006

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    I make this recipe nearly every week. It is the best way to make salmon. I alternate between papya and mango. Very quick and easy.

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  • on November 15, 2005

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    This went really well with the salmon. I used mango instead of papaya because my grocery store was all out. I also added some sweet peppers. very good.

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  • on July 31, 2005

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    Easy to make. Salsa was amazing.

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  • on October 11, 2004

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    My family loved this! This is a must have in your secret reciepe box!

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  • on June 10, 2004

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    I made this recipe for a picnic, everyone simply loved it. This was is definately a keeper

    We did add a splash of seasoned rice vinegar to wake up the flavors in the salsa

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