Hibiscus Tea Punch

(Recipe courtesy Barbara Smith)

Show: Cooking LiveEpisode: Chilling Out: Cool Summer Drinks

Recipe categories: Lemon,
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- Cuisine : American , Caribbean
- Drinks : Tea , Punch , Drinks
- Season : Fall , Spring , Summer , Winter

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Total Time:: 1 hr 15 min
Prep: 15 min
Cook: 1 hr 0 min

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Ingredients

8 hibiscus or Red Zinger tea bags
4 cups boiling water
1 1/2 cups sugar or honey
1 (25.4-ounce) bottle sparkling cider, chilled
Lemongrass or lemon wedges to garnish

Directions

Place the tea bags in a large container. Add the boiling water and let steep 10 minutes. Remove the tea bags; add the sugar or honey while the tea is hot. Refrigerate until ready to use. Add the sparkling cider. Serve in tall glasses over ice. Garnish with lemongrass or lemon

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