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Hot and Sour Cabbage Salad

Recipe courtesy Gourmet Magazine

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
5 min
Total:
15 min
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Ingredients

  • 1 pound Napa cabbage (1/2 head), thinly sliced
  • 1 scallion, thinly sliced
  • 1/4 cup seasoned rice vinegar
  • 1 tablespoon minced peeled fresh ginger
  • 1 teaspoon sugar
  • 1/2 to 3/4 teaspoon dried hot red pepper flakes

Directions

Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.

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