Ingredients
- 1 pound Napa cabbage (1/2 head), thinly sliced
- 1 scallion, thinly sliced
- 1/4 cup seasoned rice vinegar
- 1 tablespoon minced peeled fresh ginger
- 1 teaspoon sugar
- 1/2 to 3/4 teaspoon dried hot red pepper flakes
Directions
Put cabbage and scallion in a large bowl. Bring vinegar, ginger, sugar, and red pepper flakes (to taste) to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Pour hot dressing over cabbage, tossing to combine.















Christmas Sugar, Butter and Shortbread Cookies
Christmas Dessert Recipes
Christmas Lunch Menu
Eating Well This Winter
9 Simple Sandwich Recipes


