Hren: Horseradish

Recipe courtesy Paul Grimes

Show: Cooking LiveEpisode: Russian Easter

Recipe categories: Beets, Vegetables,
more
- Dish : Dip
- Cuisine : European
- Technique : Puree
- Occasion : Easter , Holiday
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 4 stars out of 5

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Total Time:: 30 min
Prep: 30 min

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Ingredients

1 pound horseradish roots
3 or 4 fresh beets, cooked or canned whole beets
1 teaspoon salt
1 teaspoon sugar
2 ounces vinegar

Directions

Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.

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By s_tyutyunnik_99...

kennewick, WA

on March 02, 2008
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spicy and yummy

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