Food Network
Home> Recipes> Holidays and Parties>
Incredibly Crisp Gingersnaps Recipe

Incredibly Crisp Gingersnaps

Recipe courtesy Nick Malgieri

Show: Cooking Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (11)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 11

Showing 1-10 of 11

Sort by:

Newest

  • on December 23, 2012

    Flag

    Yes, I agree with previous review...15-20 min is way too long! I think 10-12 minutes is long enough. These are tasty, but keep an eye on 'em in the oven and trust your gut - take 'em out sooner than this recipe indicates!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 17, 2012

    Flag

    OK I've just taken these out of the oven after about 10 min and they are burnt! The flavor pre-bake was good, the recipe quick and easy, but what cookie takes 15-20 minutes to cook?! I should've known something was amiss. Never had any problem with my oven burning cookies before, so I don't think the temp gauge if off. Anyone else have this experience?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 21, 2011

    Flag

    This is hands down the BEST gingersnap recipe ever!I signed up for no other reason than to comment on how great they are!I have had this recipe for years and make it all year long!The very best, thank you Nick, you are a genius!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2011

    Flag

    The best cookie ever!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 17, 2011

    Flag

    Almost perfect! Used a bit more ginger and a grind of black pepper for added zip. Also a really big fresh egg and a drip more molasses for thinner cookies. Always have them in the house or everyone pouts including the dog who gets the tiny last bite of mine.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 12, 2010

    Flag

    These cookies are some of the best I've ever had! As usual, I made them egg-free, by using 1.5 tbsp of canola oil, 1.5 tbsp of water, and 1 tsp. baking powder (mixed, and they STILL turned out crisp on the outside, but still soft and light on the inside. Next time I'll make more though...they were gone in less than 24 hours!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 07, 2009

    Flag

    I cut the recipe in half, and now wish I would not have done so. The cookies are wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 14, 2008

    Flag

    These are terrific -- and easy. If you use a Kitchenaid mixer, you can use the "stir" option at the end so you don't have to do any hand stirring at all.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 06, 2008

    Flag

    This recipe is a G-i-n-g-e-r-S-N-A-P! So quick and easy, no refrigeration needed for a really quick, crunchy and tasty cookie! They would be great sandwiched with buttercream in the center, or even with ice cream.

    This is a perfect cookie recipe! Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2007

    Flag

    These cookies are wonderful - I made some for guests and they all wanted the recipe!! They are chewy in the middle and nice and crisp on the outside.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.