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Incredibly Crisp Gingersnaps Recipe

Incredibly Crisp Gingersnaps

Recipe courtesy Nick Malgieri

Show: Cooking LiveEpisode: Father's Day Desserts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

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  • on December 21, 2011

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    This is hands down the BEST gingersnap recipe ever!I signed up for no other reason than to comment on how great they are!I have had this recipe for years and make it all year long!The very best, thank you Nick, you are a genius!

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  • on July 06, 2011

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    The best cookie ever!

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  • on April 17, 2011

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    Almost perfect! Used a bit more ginger and a grind of black pepper for added zip. Also a really big fresh egg and a drip more molasses for thinner cookies. Always have them in the house or everyone pouts including the dog who gets the tiny last bite of mine.

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  • on April 12, 2010

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    These cookies are some of the best I've ever had! As usual, I made them egg-free, by using 1.5 tbsp of canola oil, 1.5 tbsp of water, and 1 tsp. baking powder (mixed, and they STILL turned out crisp on the outside, but still soft and light on the inside. Next time I'll make more though...they were gone in less than 24 hours!

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  • on April 07, 2009

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    I cut the recipe in half, and now wish I would not have done so. The cookies are wonderful!

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  • on April 14, 2008

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    These are terrific -- and easy. If you use a Kitchenaid mixer, you can use the "stir" option at the end so you don't have to do any hand stirring at all.

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  • on March 06, 2008

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    This recipe is a G-i-n-g-e-r-S-N-A-P! So quick and easy, no refrigeration needed for a really quick, crunchy and tasty cookie! They would be great sandwiched with buttercream in the center, or even with ice cream.

    This is a perfect cookie recipe! Thanks!

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  • on July 11, 2007

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    These cookies are wonderful - I made some for guests and they all wanted the recipe!! They are chewy in the middle and nice and crisp on the outside.

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  • on December 21, 2006

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    I was afraid they might be like those real hard cookies you get in the store but they are not. They are great! My kid loves them and she doesn't like gingersnaps. They are in between crisp and chewy....in other words just right. We love them...yum...and they are easy to make so I make them all the time. :'

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