Name: Individual Meat Loaves
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 individual loaves
Cuisine: american
Ingredients: 1 small onion, minced; 1 green bell pepper, minced; Salt and pepper; 1 clove garlic, minced; 3/4 cup milk; 2 slices bread; 1/2 pound ground beef; 1/2 pound ground pork; 1/2 pound ground veal; 1 egg; 2 tablespoons ketchup; 1 tablespoon Parmesan cheese

Directions

Saute the onion and pepper in the oil for 4 to 5 minutes, or until tender but not browned. Season to taste with salt and pepper and stir in the garlic. Cook for 1 minute and set aside to cool.
Preheat the oven to 350 degrees. In a bowl, pour the milk over the bread and let soak for 5 minutes. Squeeze the excess milk from the bread and combine with the remaining ingredients, adding the onion mixture and season with salt and pepper. Divide the mixture into 6 even portions and shape into mini loaves. Bake for 20 minutes, or until done.