Ingredients
- 1 small head romaine lettuce, trimmed, rinsed and patted dry
- 1 small head green leaf lettuce, trimmed, rinsed and patted dry
- 1 small head romaine lettuce, trimmed, rinsed and patted dry
- 1 small head green leaf lettuce, trimmed, rinsed and patted dry
- 1 bunch arugula leaves, trimmed, rinsed and patted dry
- 1 small head radicchio leaves
- 1 seedless cucumber, sliced thin
- 1 red onion, thinly sliced
- 1 recipe mustard-red wine vinaigrette, recipe follows
Directions
Tear lettuce into bite-size pieces. In a large bowl toss lettuce with remaining ingredients. Toss salad with vinaigrette.
Vinaigrette:
- 1/4 cup red-wine vinegar
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- 3/4 cup extra virgin olive oil
In a small bowl whisk together vinegar, mustard, garlic, salt and pepper. In a slow stream add olive oil, whisking constantly.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review