Jamaican Codfish Fritters
Recipe courtesy of Julie Hadi
Show: Cooking Live
Episode: Christmas Traditions
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- Recipe categories: Liquor, Fish, Cod, Vegetables, Tomato,
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By mymothersdaughter
on August 21, 2011
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thank you for this great recipe - got me to my mom's version easily. for anyone with a bit more time, substitute fresh scallion (green onion and 2 gloves of fresh garlic instead of the powdered variety. also these days , codfish is not so salty so that extended prep is not really necessary, just boil the cod, run some cold water over it , then flake it. a trick- rub pieces together to flake the fish - works beautifully. oh, and mind the scotch bonnet pepper - maybe a half or so and leave out the seeds! that'll hurt. nice and easy recipe. thank you!