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King Ranch Chicken Recipe

King Ranch Chicken

Recipe adapted from American Century

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 11, 2013

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    completely tasteless way too much work and dirty kitchen for no taste even doubling the spices and chilies

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  • on October 16, 2012

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    Blechhhh......Gave it two star because my dogs loved it, so it wasn't a total waste.

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  • on May 22, 2012

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    Loved it- everyone asked me to make this again! I did make more sauce then called for.

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  • on April 07, 2012

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    This came out great! Everyone loved it!

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  • on February 11, 2012

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    A more sophisticated KRC. The recipe does not list salt but be sure to use it in the sauce and in the filling....or season the chicken well. I put a wet paper towel over the tortillas and put them in the microwave for a minute....heather than frying.

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  • on April 25, 2011

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    I am vey pleased with this recipe. I actually live in Kingsville,Texas home of the King Ranch and this recipe is spot on!!

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  • on November 29, 2010

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    This is a casserole I wouldn't be afraid to take anywhere. Delicious! I personally love the bite the green olives give it. This thing is just packed with flavor.

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  • on January 03, 2009

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    I love this recipe as does a good friend of mine. The flavors are great and it make a great leftover even from the freezer. It takes some time to prepare so be ready for that. I recommend playing with the recipe a little to figure out exactly how you like it. For example I do not fry the tortillas and make a double batch of sauce. I hope you like it as much as we do.

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