Recipe courtesy of Robert Waldron
and
Martha Hollis
Recipe courtesy of Robert Waldron
and
Martha Hollis
Show:
Cooking Live
Episode:
Young and Restless: Cook Along
Kritsoff St. Johns Red Chicken
Getting reviews...
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 19 g
- Cholesterol
- 55 mg
- Sodium
- 1034 mg
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 286
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Carbohydrates
- 39 g
- Dietary Fiber
- 1 g
- Sugar
- 32 g
- Protein
- 19 g
- Cholesterol
- 55 mg
- Sodium
- 1034 mg
Ingredients
Directions
- Arrange chicken pieces on a rack sprayed with vegetable oil in a baking pan. Using a pastry brush or spoon, cover with barbecue sauce. Bake 20 minutes in a preheated 375 degree oven.
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