Ingredients
- 1 box ready made (4) pie crusts
- 3 eggs
- 1 cup sugar
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup Tennessee whiskey
- 1 cup pecan halves
Directions
Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.
Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.
If desired, serve with vanilla ice cream.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By jcarlisle12
Milwaukee,
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
GREAT SMELL AND THE TASTE WAS OUT OF THIS WORLD. ALL ENJOYED..
By kathyr1230
West Chester, PA
on November 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best Peacan Pie ever.... I add more peacans and make one pie.
By jarp4_11354384
Savannah, GA
on November 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe makes four pies and only calls for 1 cup of pecans? Doesn't sound very pecan pie to me.
Read all 3 reviews