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Larry Lively's Deluxe Pecan Pies

Recipe courtesy Debbie Jones

Show: Cooking LiveEpisode: America's Best Fourth of July: Viewer Menu Cook Along

Recipe categories: Liquor, Dairy, Nuts,
more
- Dish : Pie
- Cuisine : Southern , American
- Technique : Baking
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 4 stars out of 5

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Total Time:: 45 min
Prep: 15 min
Cook: 30 min

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Ingredients

1 box ready made (4) pie crusts
3 eggs
1 cup sugar
1/2 teaspoon salt
2 tablespoons butter, melted
1/2 cup dark corn syrup
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 cup Tennessee whiskey
1 cup pecan halves

Directions

Heat oven to 375 degrees. In a small mixing bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, whiskey, and pecans.

Pour into 4 pastry lined pie pans. Bake 20 to 30 minutes or until filling is set and pastry is golden brown cool.

If desired, serve with vanilla ice cream.

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By jcarlisle12

Milwaukee,

on November 23, 2011
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GREAT SMELL AND THE TASTE WAS OUT OF THIS WORLD. ALL ENJOYED..

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By kathyr1230

West Chester, PA

on November 14, 2011
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Best Peacan Pie ever.... I add more peacans and make one pie.

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By jarp4_11354384

Savannah, GA

on November 24, 2009
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Recipe makes four pies and only calls for 1 cup of pecans? Doesn't sound very pecan pie to me.

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