Lemon Tart

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I am in the midst of making this recipe and noticed that the pastry recipe is missing most of the instructions. The entire pastry recipe can be found at Global Gourmet on the net

Otherwise, it seems very simple and so far the curd tastes lovely. I plan on using blackberries and raspberries for garniture and then brushing with the jam.

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This was great and very quick and easy!

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I made this tart for Easter for a friend of mine who hosted and cooked for 11 and loves lemon tarts. Everyone commented on how professional it looked! I cheated and only put a slice of lemon in the center then glazed the top. The problem was that his instructions for the lemon slicing were too complicated and there were none for the pastry. I pieced together "how to" from other tart recipes. Great taste in the end and less calories than other recipes I viewed. I had trouble rolling the dough so, pushed it into the tart pan like a graham cracker crust - it worked! I chose this recipe since I live in NYC and Payard is known for their delicious pastries and cakes.