Lima Mash with Lemon and Olive Oil
Recipe Courtesy of Saveur Magazine Cookbook: Saveur Cooks Authentic American
Show: Cooking Live
Episode: Saveur Magazine-Coleman Andrews
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- Recipe categories: Vegetables, Olive, Fruit, Lemon, Meat, Beans and Legumes, Lima Bean,
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By bingandfrank_43...
Benton Harbor, MI
on August 27, 2007
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If you know your hummas and how to manipulate the recipe, go for it. If you are a hummophobe like me, buy it to-go from a good resturant.
I followed the recipe. Go easy on the initial salt for the cooking. I thought the garlic flavor got cooked out, mabey add when heat reduced. Mine came out watery after puree.
Good luck.