Adapted from the Vermont Maple Cookbook
Show: Cooking LiveEpisode: Basics of Maple Syrup
Please limit to 20 characters
Add Or Do Not Add
This recipe was saved to your Folder_Name folder.
Do not show this message again
Please sign in to save this recipe to your Recipe Box!!
Sign In or Create Your Recipe Box
You can create up to five timers
©Television Food Network G.P.All Rights Reserved.
Boil syrup to 234 degrees. Cool quickly. Stir until syrup starts to lighten and thicken. Add nuts. Pour into a buttered 8-inch by 8-inch pan.
Butternut Squash, Apple, and...
Butternut Squash, Apple and...
Butternut Squash Ravioli with...
Butternut Squash Tamales
View All 63 Dessert Collections
Thank you! your flag was submitted.
Full Schedule · Shows A-Z
Guy's Grocery Games
See More Recipes »
Italian Wedding Soup
Roasted Brussels Sprouts
Top Holiday Cookies
Easy, Elegant Holiday Appetizer Recipes
Watch More Videos »
Ree's Holiday Cinnamon Rolls
Decadent White Hot Chocolate
Browse More Products »
Azur Salad/Dessert Plate by Emile Henry
Insulated Dessert Cups by BonJour
Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.
See All of Scripps Networks Digital