- 1/2cup dry white wine
- 1/4 cup sesame oil
- 1/4 cup soy sauce
- 3 tablespoons fresh lemon juice
- 4 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper flakes
- 1 boneless turkey breast
Mix all ingredients of the marinade in a large plastic bag. Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Grill turkey breast, basting with reserved marinade, until the temperature registers 175 to 180 degrees, about 35 to 45 minutes for a 5-pound bird.
Transfer turkey to a cutting board and slice crosswise. Arrange slices onto a platter, spoon boiled marinade over the turkey slices.