Mashed Rutabagas

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Great healthy sub for mashed potatoes!

Put your rutabaga in the microwave on high for 5 minutes. This will melt off the wax and make it easier to peel & cut - be sure to let it cool a bit. I stick a large fork in it to hold while peeling.

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I've been having mashed rutabagas for Thanksgiving all my life. Trick to cutting rutabagas is to pop them in the microwave for a few minutes. Makes it a lot easier to cut them into chunks.

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We ate at a restaurant recently that featured mashed rutabagas. We loved them and wanted to try them at home. We served them tonight for friends and all of us loved them. They were really delicious and yet so easy to make!

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My dad has guarded his secret to the family rutabaga recipe for years... Though I added slightly more butter and a pinch of kosher salt to brighten up the the flavor.

Though be careful- cutting the rutabaga can be an arduous and dangerous task- a large sharp knife is necessary as well as a heavy cutting board that won't move under the pressure and slip- that could be bad for any appendage you might wish to keep... ;