Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 7
Showing 1-7 of 7
Sort by:
SELECT
By elana_g
on March 31, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The matzah balls in this recipe are absolutely perfect. I took my own liberties with making the soup, but I've been searching for the perfect combination of matzah meal, eggs, and oil/fat to make a deliciously dense matzah ball that you can sink your teeth into. I really don't like the light and fluffy matzah balls that so many people seem to be fans of. Carbonated water? Not in my matzah balls, and not in this recipe. Delicious.
By misteron7
on April 04, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To gailmcgraw
This Recipe is used for passover and to keep it Kosher Baking powder, Baking Soda or Yeast is forbidden during passover.
Very Tasty and looking forward to making it this Passover. Thanks
By dohalloran04_53...
berkeley height...
on February 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is the same recipe my mom, grandma, and great-grandma have made for the past 70 years. It is delicious and true Jewish Chicken Soup. A staple in my house.
By catscatscats_12...
Lyons, 44
on July 23, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
In the TV show, you put 1/4 cup of chopped parsley in the matzoh balls.
And, instead of adding 1/4 cup of hot water, it was 1/4 cup chicken stock.
Also the balls were simmered for 30 minutes in two quarts of chicken stock
not in water. I wonder what the difference is. I did mine in the chicken stock and then added the stock and the matzoh balls to the chicken soup. It was GREAT.
Thanks Ina!
By gailmcgraw_11775777
Chicago, IL
on April 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
When I watched the show last night, Throwdown" with Bobby Flay, you were making the Matzoh balls and while mixing the dry ingredients stated that you must use baking powder to make sure they are light. Why did you leave it out of this recipe?
Gail
By tracey44_8690428
Ringwood, NJ
on October 18, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this Matzoh Ball Soup. I would suggest you refrigerate the matzoh ball mixture the night before because it was a little hard to work with.
By jamesgibson06_7...
norcross, GA
on May 16, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
well the title said it all