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Mediterranean Marinated Olives
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4 cups mixed olives (Alfonse, Gaeta and Sicilian) drained
1/4 cups caper berries, drained
2 tablespoons extra-virgin olive oil
1 tablespoon julienne strips orange zest
1 teaspoon fennel seeds, crushed
1 large garlic clove, sliced
In a bowl combine all ingredients, marinate olives, covered and chilled, stirring occasionally, at least 1 day and up to 3.
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Other Recipes from this Episode
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