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Mini-Meatloaves Recipe

Mini-Meatloaves

Recipe courtesy Marisol von Appen

Show: Cooking Live

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on January 05, 2010

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    I am a bit of a meatloaf snob, and I was really surprised by how tasty and moist this meatloaf turned out. It was wonderful. The addition of vinegar in the topping made a wonderful difference and a great addition to the meat. I served with basil mashed potatoes and even ate seconds! Made enough to freeze for another night too, bonus!

    Definitely try this recipe. I plan to use it as my staple meatloaf now.

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  • on November 13, 2005

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    all recipes from this episode are top notch! These are great!!!

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  • on January 09, 2005

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    After 25 years of trying new recipes I've found one my family loves and one I can serve to company. There's a few extra steps in the prep but worth it. The texture, flavor and sliceability are excellent - 2nd day meatloaf sandwiches are also wonderful.

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  • on May 14, 2004

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    I really liked the addition of celery, and the flavor was nice, but they were too wet, hard to form, and fell apart. I'll cut the milk and sour cream next time. The glaze was a bit sweet for me, but I liked it and will just cut the sugar back next time. Also, I like them more well done than 155 degrees. A keeper....with some alterations.

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