Ingredients
- 3 cups freshly squeezed lemon juice (12 to 15) lemons
- 2 teaspoons finely chopped fresh mint
- 1 cup raspberries, mashed with a fork
- 1 1/2 cups sugar
- 12 cups water
Directions
Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.















Chicken on a Dime
Paula's Best Dishes
Conscious Cooking
Barbecue Secrets
Cooking for Kids
10 Ways to Measure Perfect Portion Sizes
Healthy Fall Recipes
Salad Recipe Collection
Easy Weeknight Dinner Recipes
Simple, Satisfying Snacks

