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Minted Raspberry Lemonade

Recipe courtesy Kathleen Kennedy

Show: Cooking LiveEpisode: Reason To Celebrate: Wedding Brunch

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
20 min
Inactive Prep
--
Cook
5 min
Total:
25 min
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Ingredients

  • 3 cups freshly squeezed lemon juice (12 to 15) lemons
  • 2 teaspoons finely chopped fresh mint
  • 1 cup raspberries, mashed with a fork
  • 1 1/2 cups sugar
  • 12 cups water

Directions

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Minted Raspberry Lemonade
    JACKIE Wheat Ridge, CO 08-26-2006

    Flag

    Great Beverage for Brunch

    Rated: 4 stars out of 5
    The flavor of the lemonade was amazing, but the consistency of the raspberries was uncomfortable. Especially after it sat for... a few minutes.Read more
  • recipe Minted Raspberry Lemonade
    Anonymous 09-05-2004

    Flag

    yum

    Rated: 5 stars out of 5
    Deliscious!
  • recipe Minted Raspberry Lemonade
    Anonymous 07-12-2004

    Flag

    great!!!!!

    Rated: 5 stars out of 5
    in this drink you can really taste the raspberry but yet you can also taste all the other ingredients as well it really is... very good.Read more
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