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Minted Raspberry Lemonade

Recipe courtesy Kathleen Kennedy

Show: Cooking LiveEpisode: Reason To Celebrate: Wedding Brunch

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    1 gallon

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Times:

Prep
20 min
Inactive Prep
--
Cook
5 min
Total:
25 min
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Ingredients

  • 3 cups freshly squeezed lemon juice (12 to 15) lemons
  • 2 teaspoons finely chopped fresh mint
  • 1 cup raspberries, mashed with a fork
  • 1 1/2 cups sugar
  • 12 cups water

Directions

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

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