Minted Raspberry Lemonade

Recipe courtesy Kathleen Kennedy

Show: Cooking LiveEpisode: Reason To Celebrate: Wedding Brunch

Recipe categories: Fruit, Raspberry,
more
- Cuisine : American
- Occasion : Holiday , Memorial Day
- Drinks : Lemonade , Drinks
- Season : Spring , Summer

recipe
ratings & reviews(4)

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 20 min
Cook: 5 min

Yield:: 1 gallon

Level:: Easy

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Ingredients

3 cups freshly squeezed lemon juice (12 to 15) lemons
2 teaspoons finely chopped fresh mint
1 cup raspberries, mashed with a fork
1 1/2 cups sugar
12 cups water

Directions

Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

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Read all 4 reviews

By HannaSimone

on July 24, 2011
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I made this with a container of strawberries instead of raspberries and added Pinnicle Citrus vodka. Its amazing!

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By jackie227

Boston, MA

on August 26, 2006
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The flavor of the lemonade was amazing, but the consistency of the raspberries was uncomfortable. Especially after it sat for a few minutes.

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By elketonis_970832

tacoma, WA

on September 05, 2004
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Deliscious!

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