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Miso Soup

Recipe Courtesy Patricia Greenberg

  • Cook Time

    10 min

  • Level

    --

  • Yield

    6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
10 min
Total:
15 min
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Ingredients

  • 8 cups vegetable stock
  • 8 ounces yellow miso
  • 4 ounces low-fat firm tofu, diced
  • 3 scallions

Directions

Bring stock to a boil and reduce heat to a simmer. Add miso and stir until heated through. Pour into individual bowls. Divide tofu cubes and sliced scallions among the bowls and serve at once.

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