Ingredients
- 1 large ripe tomato, peeled, halved, seeded and chopped
- 1/2 cup chopped sun-dried tomatoes, packed without oil
- 1 tablespoon minced fresh ginger
- 1 garlic clove, peeled
- 2 tablespoons balsamic vinegar
- 1/2 cup water
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 cups mixed greens, any combination romaine, red leaf, bibb and Boston lettuces
Directions
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar. Process until smooth. Add water, oil, salt, and pepper and puree until smooth.
Divide greens evenly among 4 salad plates and spoon dressing over top.
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By michbabe10usa_1...
Allegan, 62
on July 09, 2009
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Too thick and the flavors didn't make for a good dressing.
By my Nana
Concord, NC
on January 29, 2008
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We love the ingredients that went into this, so it seemed like a good idea. The taste would probably be fabulous if you added some water to it, warmed it up and made it a tomato soup...but after making it I never ate it. Just didn't taste good as a salad dressing.
By Johnnyc62
JACKSONVILLE, FL
on February 25, 2007
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This as another very easy to prepare dish that tastes great. The ginger goes so well with the tomato.
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