Food Network
Home> Recipes> Holidays and Parties>
Mixed Greens with Tomato-Ginger Dressing Recipe

Mixed Greens with Tomato-Ginger Dressing

Recipe courtesy Robin Vitteta-Miller

Show: Cooking Live

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on July 09, 2009

    Flag

    Too thick and the flavors didn't make for a good dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2008

    Flag

    We love the ingredients that went into this, so it seemed like a good idea. The taste would probably be fabulous if you added some water to it, warmed it up and made it a tomato soup...but after making it I never ate it. Just didn't taste good as a salad dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 25, 2007

    Flag

    This as another very easy to prepare dish that tastes great. The ginger goes so well with the tomato.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.