My Mary's Italian Macaroni Salad

Recipe courtesy Willie Marino

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Rated 4 stars out of 5
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Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
6 to 8 servings
Level:
--
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Ingredients

  • 1 1/2 pounds tri-color fusilli
  • 1 (8-ounce) bottle Italian dressing
  • 1/2 pound prosciutto, cubed
  • 1/2 pound mozzarella, cubed
  • 1/2 pound provolone, cubed
  • 1 can black olives
  • 3 plum tomatoes, diced
  • 3 stalks celery, diced
  • 1 carrot, grated

Directions

In a large pot of boiling salted water cook macaroni until al dente. Drain and let cool in a large bowl. Add remaining ingredients and toss well. Serve cold or at room temperature.

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Newest Ratings and Reviews

Read all 1 reviews

  • on January 15, 2011

    Flag

    good and very easy

    people found this review Helpful.
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