Food Network
Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

New England Stuffing

Recipe courtesy Georgia Downard

Show: Cooking LiveEpisode: Turkey and Stuffing

  • Cook Time

    --

  • Level

    --

  • Yield

    --

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 cups sourdough bread, cubed and toasted
  • 1 pound slab bacon, cubed
  • 4 ounces (1 stick) butter
  • 2 onions, chopped
  • 4 ribs celery, chopped
  • 1/2 cup chopped fresh herbs such as parsley, thyme, and marjoram
  • 1 pound fresh shucked oysters, with liquor
  • 1 cup chestnuts, roasted and shelled
  • 1 cup chicken stock

Directions

.

Advertisement

Advertisement

More From Food Network

Food Network Food Network

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.

© 2008 Scripps Networks, LLC. All rights reserved.