Ingredients
- 6 cups sourdough bread, cubed and toasted
- 1 pound slab bacon, cubed
- 4 ounces (1 stick) butter
- 2 onions, chopped
- 4 ribs celery, chopped
- 1/2 cup chopped fresh herbs such as parsley, thyme, and marjoram
- 1 pound fresh shucked oysters, with liquor
- 1 cup chestnuts, roasted and shelled
- 1 cup chicken stock
Directions
.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review