Okra and Tomatoes

Recipe courtesy of Ronnie Lundy

Show: Cooking LiveEpisode: Best Selling Cookbooks: Butter Beans to Blackberries by Ronni Lundy

Recipe categories: Meat, Tomato, Okra, Vegetables,
more
- Cuisine : Southern , American
- Technique : Simmer
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(0)

Be the first to rate this recipe

Total Time:: 30 min
Prep: 7 min
Cook: 23 min

Yield:: --

Level:: --

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1/2 cup finely chopped sweet white onion
2 tablespoons olive oil or bacon grease
2 cups chopped fresh okra
3 medium fresh tomatoes, peeled and chopped
Salt
Freshly ground black pepper

Directions

Saute the onion in the oil over medium heat until softened. Add the okra and the tomatoes with all their juice. Cover and simmer over low heat for 15 minutes. Add salt to taste, and simmer, covered, for 5 minutes more. Top with a dash of pepper just before serving.

Print Recipe