Old-Fashioned Yeast-Raised Doughnuts
Recipe courtesy Jean Anderson
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Total Reviews: 3
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By madchemische_42...
Bel Air, MD
on March 03, 2013
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These were very easy to make and cooked quickly. My only reservation was too much coriander flavor. I had coriander pods, so I took out the seeds and freshly ground them. Maybe the ultra fresh spice was too strong compared to ground coriander. Next time, I'll reduce the coriander to 1/2 amount indicated and double the mace. Otherwise the donuts were very good...nice texture, very light and delicious.
By smmick_5996746
San Marcos, CA
on August 29, 2006
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My Friend made these and they turned out great! They tend to store better when you bake them though. This is a must try recipe!
By jade915femme_38...
Winston salem, NC
on September 28, 2005
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I thought making yeast doughnuts would be an all day project. I found it was very easy and with very little effort I had wonderful, fluffy doughnuts. I filled some with jelly and my family ate them in one day.