Oliver's Chicken Stew
Recipe Courtesy of Jody Adams
Show: Cooking Live
Episode: Kitchen Divas: Jody Adams
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By Chef #1101574
on September 25, 2011
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good for a chef to make with helpers. too many pots and steps. could be done all in one pot. flavor was good but too greasy needed the fat skimmed off.
By fessel_11288887
Paulding, OH
on September 09, 2011
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A GREAT RECIPE! I did not have a whole chicken so I use the chicken breast I had on hand. It was very good but I can tell it will significantly improve with the whole chicken. Follow the recipe exactly as it is written and you will be greatly rewarded.
By phillygal711
PA
on September 08, 2011
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This is really, really good - a real chicken stew. The flavors of the chicken, veggies, lemon juice, butter - all come together so well. With the toasted bread on top, it's a meal and worthy of special occasions, too.
By nluzar_5655510
South Hadley, MA
on May 03, 2008
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Served it to company. They loved it. It will go in my family favorite recipe book.