Ingredients

• 1 small green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips
• 6 scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds
• 1/4 pound zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pieces
• 1/4 pound snow peas, strung
• 1/4 cup fresh coriander leaves
• 2 tablespoons tamari soy
• 1 1/2 tablespoons rice wine vinegar
• 6 thin slices fresh ginger, peeled
• 2 teaspoons vegetable oil

Directions