Ingredients
- 8 ounces (a scant 1 1/3 cups) orzo
- 1 cup fresh apricots (about 4), peeled and diced or 4 ounces dried apricots, julienned
- 1 teaspoon chopped fresh coriander
- 1/4 teaspoon ground coriander
- 1/3 cup thinly sliced scallions
- 1/3 cup sliced toasted almonds
- 4 tablespoons ginger oil
- squeeze of half lemon
- salt and freshly ground pepper
Directions
Bring a medium-size pot of salted water to a boil over high heat. Add orzo and cook about 10 minutes or until al dente. Drain immediately and rinse with cold water.
Place the orzo in a bowl and combine with the fresh apricots, fresh and ground coriander, scallions and almonds. Toss with 4 to 5 tablespoons of the ginger oil, until the pasta is just moist. Season with salt and pepper. Squeeze the fresh lemon juice on the salad and mix.
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By carlis3232_11559092
Rathdrum, ID
on September 07, 2009
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Easy to make, light and tasty. Dried apricots give it more flavor. No recipe for the ginger oil, but I guess most knuckleheads could figure that out on their own!
By andrew_clapp_68...
Denver, CO
on August 04, 2007
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It came out okay if you doubled the nuts and apricots. It had a nice fresh summer flavor but nothing i would reccomend spending any time on.
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