Oven Fried Chicken Parmesan

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I made this last night with tenders as well as boneless, skinless breasts. It turned out great. You just have to know how long to cook the chicken. Not rocket science that some pieces cook faster than others. I topped them with tomato sauce and pizza cheese and broiled for a minute when they were done baking. Served over whole wheat spaghetti and more sauce. Tasted awesome and crispy. Will make again!

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I saw this recipe years ago, and it is as delicious now as it was back then. Very quick and easy to make with ingredients that we always have on hand. This tastes better than any fried OR oven friend chicken I've ever had, and it is great with a green veggie and parmesan basil buttermilk mashed potatoes!

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I thought this recipe was quick, easy and absolutely delicious! I tried it with chicken breasts and chicken wings. I used a tad more salt and pepper and my family loved it. I made with twice stuffed potatoes and green beans. Two thumbs up.

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Easy prep, good result, but not a lot of flavor. I will make this again, but will definitely pump up the herbs/spices.

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Very good. I used chicken thighs and baked a little longer.

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Made the chicken tonight and it came out moist and it tasted good.
I used only 1 1/2 pounds or 2 big skin and boneless chicken breast.
I grated a big garlic clove into the melted butter (used butterand used fresh grated Parmesan cheese.
Sprayed my pan first with canola oil and used some grapeseed oil along with some more butter. I did turn the chicken after 30 minutes and drizzled some more butter on it. I turned the oven off about 10 minutes prior and let the chicken rest for a bit. We had Spaghetti and Marinara souce with lots of fresh grated Parmesan.
Will make it again.

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I made this dish two nights ago. It was the most dried out, tasteless chicken I've ever eaten. I had to throw away several pieces as they were petrified! It might have been better if the cooking time were cut in half, but I'll never know because I'll never use this particular recipe again.

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I have not eaten it yet but the prep was very easy and not a lot of mess