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Parsleyed Noodles (Nouilles Persillees)

Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking

Show: Cooking LiveEpisode: Cook ALong: FCI Healthy Cooking

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    4 servings, 151 calories, 1.7

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Times:

Prep
10 min
Inactive Prep
--
Cook
20 min
Total:
30 min
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Ingredients

  • 8 ounces dried egg noodles
  • 2 teaspoons unsalted butter
  • 1 tablespoon minced fresh flat-leaf parsley
  • Salt and freshly ground black pepper

Directions

Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

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