Please note: You will need to start this recipe the day before.
Ingredients
- 3 pounds pot cheese
- 1 cup sweet butter
- 1 1/2 cups sugar
- 2 egg yolks
- 1 cup sour cream
- 1/2 cup raisins
- 2 teaspoons vanilla
- 1 pint heavy cream, whipped
- Glaceed cherries for garnish
Directions
Press cheese through a fine sieve. In a large bowl, with mixer at medium speed, beat butter with sugar until fluffy. Then beat in egg yolks, cheese, sour cream, raisins and vanilla. Now carefully blend in 1/2-cup heavy cream, whipped. Line a sieve or colander with cheesecloth. Spoon in cheese mixture, then fold ends of cheesecloth over top. Set in a large bowl to catch any drippings. Refrigerate over night.
Just before serving, unfold ends of cheesecloth, invert cheese mixture on serving dish, and remove the cheesecloth. Decorate with a little whipped cream, then some glaced cherries.
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