Passionate French Toast with Banana Topping
Recipe courtesy of "Tray Gourmet
Show: Cooking Live
Episode: Basics: College Cooking
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By linz71
on March 15, 2012
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This did not taste right to us, it was very thick and very rich. We followed the recipe word for word but it just didn't taste good.
By laudon1
Pacific Northwest
on December 21, 2011
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Unfortunately this did not turn out for me. It was over thick. The only word that described it from both my husband and myself -different... perhaps I missed a main component of the recipe -don't think so though.
By mbeswick_5975315
Summit, NJ
on August 27, 2007
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I don't cook a lot, but this recipe seemed very easy so I tried it. It was amazing. I'm tired of syrup and powdered sugar, and this was a superb alternative.
By tculm_7813685
New Richmond, WI
on June 03, 2007
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This was very easy to make. The first taste was wonderful. It did become very rich but still very good.
By little_o80_6780489
Sacramento, CA
on November 27, 2006
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I don't like a lot of fuss when I cook breakfast. This dish adds a simple splash of pazazz to an old favorite. It was fast
and easy to make and it tasted great!